If you’ll do this every week for just three minutes and not leave it for a month at a time, I guarantee you’ll have a much more peaceful relationship with your fridge..

A choc-nado.. A giant choc-ageddon!.So, what I’m saying is that if you like chocolate, you should try this variation.

Again, it’s just as easy as the original recipe!.Here’s what you need!.chocolate cake mix.

chocolate instant pudding mix.melted salted butter.

Mix everything together, roll it out into little 1.5 inch balls, and bake it at 350 for about 12 minutes!

And there you have it: Chewy chocolate cookie perfection!.-1 tsp garlic powder.

-1 package of onion soup mix.-2 tsp soy sauce.

-8 tbsp of pickled pepper “juice” (from a jar of banana peppers, pepperoncini peppers, or similar).-2 tsp of sugar.